Skip to content
SKU J-221749

Japanese Damascus Carving Knife 7.87"

$99.99 $50.00

Japanese Damascus Carving Knife 7.87"

$99.99 $50.00
Product specification details
SKU J-221749
Made in Japan
Made by SATAKE CUTLERY
Fill / Material Blade: 69 Layers Forged Damascus Steel (MVS10Cob).
Handle: black laminated reinforced wood - Black Pakka Wood
Dimensions Blade length: 7.87" (200 mm)
Additional Information Multipurpose kitchen knife for effortless slicing of vegetables, fruits, Sandwiches and cheeses as well as filleting fish and portioning meat.
Packaging gift box
Color may vary Shades and hues you see on the monitor may vary depending on your settings.
Care & Use Hand-wash

Knives manufacturer SATAKE CUTLERY Seki, Japan. Company was founded in 1947 with the participation of many manufacturers of kitchen tools from the best samples of steel.

The city of Seki is world famous in production of the finest knives. The history of weapons production in Seki dates back to the 13th century, when the famous samurai swords began to be made here.

Carving knife multipurpose kitchen knife for effortless slicing of vegetables, fruits, Sandwiches and cheeses as well as filleting fish and portioning meat.

Note: Damascus blades are made from high carbon steel. Despite being of high quality, the blade can rust if left unattended. You must keep the blade clean and dry to avoid rust or dirt. To ensure long-term use - use mineral, olive or any other oil to coat the blade. Dampen a rag or paper towel and wipe the blade generously with it.

Hand wash only! Do not use in dishwasher!

In cases of darkening and deterioration, it is necessary to clean.

Lubricate with a steel knife with thick oil (camellia oil is the best for, castor oil, vaseline). If you don't have these oils, use regular wax (not paraffin wax).

Further, with the help of the finest sandpaper, with light circular motions, used rust or plaque. Oil and fine sandpaper will not scratch knife and restore its original appearance. After cleaning, wipe with a dry towel.

 

It is important to know how not to use the knife:

- Bend the knife at a significant angle.

- Chop wood with a blade, cut plastic and chop animal bones;

- Use a knife as a construction tool;

- Use a knife for cutting on metal products.

Customers Also Bought

Use the Left and Right arrow keys to navigate between slides. Use the Escape key to skip slider.
Firebird Tea Bag Storage Box

Firebird Tea Bag Storage Box

$29.99
Campfire Cooking Pot

Campfire Cooking Pot

$32.99
Japanese Damascus Kitchen Nakiri Knife 7.08"

Japanese Damascus Kitchen Nakiri Knife 7.08"

$109.99 $50.00
Korean Carrot Grater in Orange

Korean Carrot Grater in Orange

$6.99