The ladle spoon is a convenient kitchen utensil. There are different types of ladle spoons. When choosing a ladle spoon, it is necessary to know its material, size, length and the shape of a handle.
Kitchen ladle spoons to pour and measure liquids into portioned dishes - for example, soups, borshch, juices.
Kitchen ladle spoons, which is used in the cooking process - a pancake ladle spoon for pouring a portion of dough into the pan, a ladle spoon for pouring broths to meat, vegetable stews, sauces, etc.
Kitchen ladle spoons with holes (slotted spoon) - this convenient utensil helps to take dumplings, small pieces of meat, meatballs, and vegetables out from broth or water.
Serving ladle spoons - Small serving ladles are needed for sauces and gravies, and are usually served with the serving kitchenware.