An aluminum cauldron (kazan) with a lid and a metal handle. The cauldron features an ergonomic shape, a wide bottom, and rounded walls, allowing food to cook quickly from all sides. When stewing, all vitamins, taste, aroma, and beneficial properties of the products are preserved.

Strength and Durability – The surface of the cauldron is treated with a thin layer of technical oil, which will protect the cookware from corrosion processes.

Aluminum Cookware is Renowned for Its High Quality. PFOA (Perfluorooctanoic Acid) is not used in cookware. The absence of PFOA makes the cookware environmentally friendly.

Practicality – Aluminum has a high thermal conductivity, so water boils faster in aluminum pans and generally takes less time to cook. The cookware features fast and even heat distribution, long heat retention.

Use – Suitable for gas, electric, and glass-ceramic stoves. Can be used in the oven and over an open fire. Not compatible with induction hobs.

Dimensions and capacity:

– Capacity - 4.2-qt. (4 L); diameter - 9.4" (24 cm); weight - 2.9 lbs (1.3 kg);
– Capacity - 6.3-qt. (6 L); diameter - 11" (28 cm); weight - 3.75 lbs (1.7 kg);
– Capacity - 8.5-qt. (8 L); diameter - 12" (30 cm); weight - 3.97 lbs (1.8 kg);
– Capacity - 10.5-qt. (10 L); diameter - 12.6" (33 cm); weight - 5.07 lbs (2.3 kg);
– Capacity - 15.85-qt. (15 L); diameter - 14.3" (36 cm); weight - 6.61 lbs (3 kg);