Aluminum Dumpling Steamer (3-tiered)

A dumpling steamer, a type of kitchen utensil, is used to prepare dumplings, Italian ravioli, and various types of our favorite dumplings. Food prepared using this steaming method is healthier and, compared to other cooking methods, retains more of the food's beneficial, flavorful, and aromatic qualities. Such food is beneficial for people with stomach conditions and those who prefer healthy and diet-friendly dishes.

Aluminum Cookware is Known for Its High Quality. PFOA (Perfluorooctanoic Acid) is not used in cookware. The absence of PFOA makes the cookware environmentally friendly. 

Practicality – Aluminum has a high thermal conductivity, so water boils faster in aluminum pans and generally takes less time to cook. The cookware features fast and even heat distribution, long heat retention.

Use – Can be used on gas, electric, glass-ceramic stoves. Not suitable for induction hobs. Can be used in the oven.