Cast Iron Asian Cauldron (Kazan) with Lid

This kazan heats evenly and features a large cooking surface. Cast iron cookware emits a small amount of iron into food, providing you with additional nutrients to help produce red blood cells and prevent anemia. This kazan is more suitable for using uchag (furnace).

Care – Not Dishwasher Safe. Metal Utensil Safe.

Features:

•  Suitable for induction, glass-ceramic, gas, and electric stoves. Can be used on the stove.
•  Durable and sturdy.
•  Made of cast iron and chemical-free.
•  Easy to clean.
•  Cast iron lasts a lifetime.