Classic Cast Iron Grill Pan with Wooden Handle

A heavy, solid grill pan designed for perfect meat searing. Its spacious 11x11'' (28x28 cm) cooking surface provides enough room to lay out your steaks properly while fitting comfortably on your stove. The raised ridges ensure beautiful grill marks and even cooking.

The handle, crafted from alder wood and soaked in oil for durability, offers a comfortable grip. It’s secured with a wide-groove screw, so if it ever loosens, you can easily tighten it with a simple spoon or fork—no special tools needed. Built to last and designed for everyday ease.

Pair your cast iron grill pan with a heavy grill press for perfectly seared steaks, crispy paninis, and even cooking. The press helps create beautiful grill marks while reducing excess fat for delicious, restaurant-quality results at home.

Cast iron cookware emits a small amount of iron into food, providing you with additional nutrients to help produce red blood cells and prevent anemia. 

Care – Not Dishwasher Safe. Metal Utensil Safe.

Preparing Your Cast Iron Cookware for First Use:

Before using your cast iron cookware, wash it with warm water and mild soap and dry it thoroughly. To season the surface, apply a thin layer of vegetable oil to all surfaces and heat it in the oven at 180°C (350°F) for an hour. Then, let it cool completely.  

This simple process needs to be done only once, and your cookware will serve you for a lifetime. A detailed instruction is included in the box to make it easy to follow.

Features:

• Suitable for induction, glass-ceramic, gas, and electric stoves. Can be used on an open fire.
• Durable and sturdy.
• Made of cast iron and chemical-free.
• Easy to clean. Always dry thoroughly.
• Cast iron lasts a lifetime.