Classic Cast Iron Frying Pan with Wooden Handle and Glass Lid

This versatile cast iron pan with a high side of 2.4'' (6 cm) is perfect for frying, stewing, and preparing a variety of dishes for the whole family. Its deep design allows for generous portions, making it ideal for hearty meals.

The ergonomic handle is crafted from alder wood, and impregnated with vegetable oil for durability. It fits comfortably in the hand and stays cool during cooking, providing a secure grip.

Unlike pans with synthetic non-stick coatings that wear out over time, this pan relies on natural non-stick properties that improve the longer you use it. With each meal, the seasoning layer strengthens, enhancing performance and flavor.

The true charm of cast iron lies in the unique taste it brings to food. Thanks to the even heat distribution across the entire surface, it creates an oven-like cooking effect, delivering rich, well-developed flavors.

Care: Not Dishwasher Safe. Metal Utensil Safe. Always dry thoroughly.

Preparing Your Cast Iron Cookware for First Use:

Before using your cast iron cookware, wash it with warm water and mild soap and dry it thoroughly. To season the surface, apply a thin layer of vegetable oil to all surfaces and heat it in the oven at 180°C (350°F) for an hour. Then, let it cool completely.  

This simple process needs to be done only once, and your cookware will serve you for a lifetime. A detailed instruction is included in the box to make it easy to follow.

Features:

• Suitable for induction, glass-ceramic, gas, and electric stoves. It can be used on an open fire.
• Durable and sturdy.
• Made of cast iron and PFAS, PFOA-Free.
• Easy to clean.
• Cast iron lasts a lifetime.