SKU
S-194006
Easter Cake Silicone Baking Molds Set of 2
$24.99
| SKU | S-194006 |
|---|---|
| Product Note | Предзаказ. Ожидаемая дата отправки – 15 апреля. Товар будет выслан отдельной посылкой без начисления дополнительной стоимости пересылки (розничные заказы, доставка в пределах США) |
| Material | silicone |
| Set Contains |
2 baking molds easter egg heat-resistant film - 10 pieces |
| Picture / color | creamy color, chocolate color |
| Additional Information |
The baking mold is made of 100% food grade silicone. Silicone withstands a large range of temperature changes - from minus 104°F to 446°F (from minus 40°C to 230°C). |
| Color may vary | Shades and hues you see on the monitor may vary depending on your settings. |
| Care & Use | Dishwasher safe, Microwave safe |
The best Easter cake is home-made! Bake an original Easter cake using one of these silicone baking molds - they feature a Christ has Risen insignia!
- High-quality material - The baking mold is made of 100% food grade silicone. Non-toxic and odorless.
- Non-stick - Silicone bakeware has excellent non-stick capabilities.
- Heat-resistant - Silicone withstands a large range of temperature changes — from minus 104°F to 446°F (from minus 40°C to 230°C), so it can be used for the baking, serving, and storing of food all together.
- Ease to storage - Storage of silicone bakeware is simple, because of its flexible nature. The flexibility allows for collapsing and easy storage in any space.
- Easy to clean - You can clean the form using just warm water and soap, but it is dishwasher-safe too.
- Easy to use - You can simply fill the baking form and bake.
-
2 baking molds: 1. Capacity - 33.8 fl oz (1 L)/ Dimensions - 4.7 x 3.5'' (12 x 9 cm); 2. Capacity - 50.7 fl oz (1.5 L)/ Dimensions - 5.9 x 3.9'' (15 x 10 cm).
- The set comes with a set of 10 decorative egg heat-resistant films.
Recommendations in use:
- Wash the mold with warm water before using it for the first time.
- Put the form on the hard horizontal surface to help the dough dispense evenly.
- Let the form cool down after baking, so that the dessert will be easier to remove.
