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SKU S-194006

Easter Cake Silicone Baking Molds Set of 2

$24.99
Product specification details
SKU S-194006
Product Note Предзаказ. Ожидаемая дата отправки – 15 апреля. Товар будет выслан отдельной посылкой без начисления дополнительной стоимости пересылки (розничные заказы, доставка в пределах США)
Material silicone
Set Contains 2 baking molds
easter egg heat-resistant film - 10 pieces
Picture / color creamy color, chocolate color
Additional Information The baking mold is made of 100% food grade silicone.
Silicone withstands a large range of temperature changes - from minus 104°F to 446°F (from minus 40°C to 230°C).
Color may vary Shades and hues you see on the monitor may vary depending on your settings.
Care & Use Dishwasher safe, Microwave safe

The best Easter cake is home-made! Bake an original Easter cake using one of these silicone baking molds - they feature a Christ has Risen insignia! 

  • High-quality material - The baking mold is made of 100% food grade silicone. Non-toxic and odorless. 
  • Non-stick - Silicone bakeware has excellent non-stick capabilities. 
  • Heat-resistant - Silicone withstands a large range of temperature changes — from minus 104°F to 446°F (from minus 40°C to 230°C), so it can be used for the baking, serving, and storing of food all together.
  • Ease to storage - Storage of silicone bakeware is simple, because of its flexible nature. The flexibility allows for collapsing and easy storage in any space.
  • Easy to clean - You can clean the form using just warm water and soap, but it is dishwasher-safe too.
  • Easy to use - You can simply fill the baking form and bake.
  • 2 baking molds: 1. Capacity - 33.8 fl oz (1 L)/ Dimensions - 4.7 x 3.5'' (12 x 9 cm); 2. Capacity - 50.7 fl oz (1.5 L)/ Dimensions - 5.9 x 3.9'' (15 x 10 cm).

  • The set comes with a set of 10 decorative egg heat-resistant films.

Recommendations in use: 

  • Wash the mold with warm water before using it for the first time. 
  • Put the form on the hard horizontal surface to help the dough dispense evenly.
  • Let the form cool down after baking, so that the dessert will be easier to remove.

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