Skip to content

Items 1 - 30 of 138
Go to filters
Items 1 - 30 of 138

How about not using oil?

A non-stick surface has an unexpectedly long history in cooking food without any hint of oil splash or grease. In the ancient times the Greeks have created the non-stick cookware to bake bread. The original technology consisted in manipulating in the various cookware surface textures, and it had certainly transformed dramatically since then.

Non-stick cookware

From bombs to cookware

Later in the World War II, times the humanity first realized the unique qualities of the non-stick cookware, which included its excellent corrosion resistance and the lowest possible coefficient of friction of any of the substances yet created by manufactures. Teflon was first used in military purposes, mostly in armor and bomb technology manufacturing.

In the peaceful times since 1945 the unique qualities of the non-stick surface started to be used commercially. Different variations of the successful technologies were applied in some of the most famous cookware enterprises. The French Tefal brand, for example, obtained a patent for their unique technology of Teflon.

Other options exist

Non-stick without Teflon materials also exists in different variations. Some world recognized plants created a mix of titanium and ceramic, that are exposed to the extremely high temperature of 2,000°C (3,630°F) to create a non-stick ceramic coating.

Non-stick cookware pan

A Healthy and practical choice for every day

Many cooks, nutritionists and nutritionists consider Teflon the best decision for people that want to avoid cholesterol issues and prevent many heart deceases, as almost no fat is needed during the cooking process. The food could be steamed in its own juices, helping to preserve the taste and the nutrients in the ingredients. The non-stick frying pans are used for the busy people that value their time, as the non-stick pans considered to be the easiest to clean.

In St-Petersburg Global Trade House you will find a large variety of non-stick cookware for your every day healthy choices. You can indulge yourself in fresh protein scoop pancakes made on our Nonstick Aluminum Pancake Pan, or broil your favorite meat and vegetables with spices in our nonstick Roaster with Lid-Pan. Our Non-stick Sauté Pan with handle will create a perfect inspiration for your healthy steamed veggie dinners maintaining your fitness routine.

Making your kids to enjoy the healthy, oil-less food might seem to be a challenge, if we did not think about it in advance. The non-stick smile pancake pan will create a small, emoji-shaped treat that will surely be loved by your kids and will bring inspiration to your Sunday family morning. Our Mini Nonstick Egg and Fry Pan can be the best idea for treating our youngest clients, as the small 1-pancake diameter as well as the cutest in the world depiction of a egg-like multiplication hero will surely steal everybody`s heart!



Cookware pan

If you prefer Eastern cuisine our non-stick kazan for making pilaf will be the healthiest choice for creating diet plov or other combinations of meat and rice based on your individual preferences.

Is non-stick non-safe?

Teflon is still a chemical, though always covered by the safety layer during the manufacturing process. And, as with usage of all cookware you should learn how to protect yourself from possible dangers. To keep it safe and sound, maintaining the safe usage of the non-stick cookware can be achieved by observing the three simple rules, listed below.

  • The non-stick cookware should never be left empty without supervision on a burner. The non-stick frying pan should always contain some food on its surface.
  • The burner should not be switched on maximum high temperature. The low to medium settings are recommended.
  • When you use your non-stick cookware for a long time it might incur some scratches. Discard your pan immediately, as soon it starts to flake of chip.

Utensils used for the non-stick pan

When you cook using the non-stick cookware, be careful about the utensils you use, with it. Never use metal tongs to avoid the scratching the surface.

The best choices for the non-stick cookware are wooden heatproof silicone utensils of any kind of wooden, as these comparably soft materials might never harm the surface of the non-stick surface.

Cleaning non-stick is never a challenge

Use these simple instructions for your non-stick cookware and keep it looking great for ages.

In case you have a large layer of grease and oil on the surface of your non-stick, you should

  • Fill the pan with water and add half cup of the vinegar.
  • Let the water and vinegar boil, pushing grease to the top.
  • After removing grease from the surface you can easily wash your pan with a dish soap.
If you have burnt-on food on the surface of your non-stick cookware:
  • Place the pan on the stovetop.
  • Add a quarter cup of baking soda and two inches of water to the surface and stir slowly.
  • Simmer for 10 minutes and then easily wash your non-stick cookware with regular water and dish soap. All the stains will be removed.