Japanese Rose Pattern Damascus Steel Chef Knife with Fluorescent Handle 8.3in"
| SKU | J-206182 |
|---|---|
| Made in | Japan |
| Material | steel |
| Fill / Material | VG10, 67 Fold Damascus Steel |
| Dimensions |
Total Length: 356 mm Balde Length: 210mm Thickness: 2.2 mm |
| Color may vary | Shades and hues you see on the monitor may vary depending on your settings. |
| Weight | 200 g |
| Care & Use | Not dishwasher safe, Not microwave safe |
Japanese Style Rose Pattern Damascus Steel Chef Knife with Fluorescent Handle 8.3in"
Right at the intersection of function and fashion, this beautiful Rose Pattern Damascus Steel Knife is a dynamic multifunctional asset for any kitchen. The straight edge is ideal as a "usuba" for chopping vegetables in bulk, while the length makes this knife an excellent "yanagi" for slicing fillets of fish. The the patterned and "glow in the dark" handle adds some flair to a top knoch kitchen tool.
Damascus Steel: This unique form of steel originated from Damascus Syria. The prosses of making this steel involves folding and hammering the steel into itself over and over. This creates a super hard and durrable steel, but is very time consuming. Damascus steel can range from the chepest knives that have 3-6 folds tovery expensive hand made works of art with 600 folds. This Knife Forged with imported VG-10 stainless steel - for the core blade material and 67 layers of Damascus Steel, will last a lifetime.
Super hard steel: With a hardness rating of HRC of 60+/-2 it's angled edge will hold much longer than cheap factory alternatives. This hardness will also guarantee a long and hardworking life for your blade.
Inovative Handle Design: The handle of this multi functional chef's knife is octagonal, a reference to classic Japanese designed. That said all the classic aspects are turned upside down with this inovative handle, made of a "glow in the dark resin polimer", reenforced and decorated with brass wire mesh, set with carbon fiber resin at the top and bottom, this handle is bound to turn heads.
Use: This chef knife is based on classic Japanese "Kiritsuke" this knife has a slightly curved blade and so allows for rocking and choping. It is best suited for
- Fish
- Vegetables
- Fruit
Note: Damascus blades are made out of high carbon steel. While high quality, the blade can show rust if not cared for. You should ensure to keep the blades clean and dry to avoid rust or staining. To tuly ensure a life time of use, use houshold oil to coat the blade. To coat the blade use mineral , olive oil, or any houshold oil. Lightly soak a rag or paper towel and generously rub the blade with it.
Hand wash only!!! No Dishwasher!!!
