Cast Aluminum Asian Cauldron (Kazan) with Lid

Do you dream of learning how to cook spicy Tatar azu or tender pilaf over an open fire? The cast aluminum cauldron will help you with that! Don't be afraid to experiment. Thanks to the thick walls, all the vitamins, taste, aroma, and beneficial properties of the food are preserved during cooking. This kazan is more suitable for use with an open fire.

Strength and Durability - The kazan has a reinforced bottom up to 0.24" (6 mm). The significant thickness of the walls and bottom prevents deformation of the body and ensures durability.

Aluminum Cookware is Known for Its High Quality. PFOA (Perfluorooctanoic Acid) is not used in cookware. The absence of PFOA makes the cookware environmentally friendly. 

Practicality – Aluminum has a high thermal conductivity, so water boils faster in aluminum pans and generally takes less time to cook. The cookware features fast and even heat distribution, long heat retention.

Use – Can be used on gas, electric, glass-ceramic stoves. Not suitable for induction hobs. Can be used in the oven.