Kazan for Making Pilaf (non-stick coating)

This versatile kazan is perfect for making traditional Etouffee, Jambalaya, middle eastern lamb pilaf, couscous, chili soup, stews and many more. Gather with family and friends for warm dinners or weekend get-togethers. Whatever occasion, KUKMARA cast aluminum cookware adds a comforting, touch to the modern home.

Features:

•  LATEST TECHNOLOGY: Forged cast aluminum provides a thicker, stronger kazan that is coated with two layers of premium high grade non-stick marble water-based coating of new generation, intensified with super hard mineral particles.
•  ️HEALTHY COOKING: Opportunity to cook tasty and healthy food without or minimum use of oil as if it is cooked on hot stones.
•  MOST DURABLE: To make a pilaf or jambalaya you need a solid pan with thick wall that heats evenly. European grade non-stick coating that includes stone particles that ensure exclusive durability and firmness of the coating.
•  EVEN HEATING: Cook like a pro with a thicker forged kazan that heats up faster and delivers reliable, even heating every single time.
•  ECO-FRIENDLY: The cast iron kazan is dishwasher-safe and nonstick in addition to being PFOA-free.
•  ️EASY TO CLEAN: Due to high grade non-stick cast aluminum food does not stick to, and that makes cleaning process much easier.

Dimensions:

• 4.8-qt (4.5 L): diameter without handle - 11'' (28 см); height without lid - 5.5'' (14 см); width - 12.2" (31 cm)
• 9.5-qt (9 L):  diameter without handle - 11'' (28 см); height without lid - 6.4'' (16.5 см); width - 14.5" (37 cm).