Kitchen Knife

Kitchen universal knife easily cuts fish and meat, chops vegetables, herbs and nuts. The knife’s blade is made of high-quality stainless steel, and the handle is wooden.

Stainless steel products are strong, durable, and non-corrosive. Stainless steel is recognized among the most suitable surfaces for cooking and processing food. High-quality stainless steel does not react with food, salts, hot oil, or acids. The material does not have pores or cracks, preventing the bacteria penetration.

Knives with wooden handles are more comfortable and safe, as they will not slip in your hands.

A good knife is the most important part of the kitchen, especially if it is a well-cared-for knife. Wash the knife before use and make sure to sharpen it when needed. This will help to make the process of food preparation faster and safer!

Care & Storage:

• Wash before first use.
• Do not use to cut metal, glass, plastic & other hard and hazardous materials.
• Use wooden or plastic cutting board.
• Avoid using on glass, marble and metal boards.
• Wash after every use with a mild soap to clean.
• Store separately from other kitchenware.
• Store facing down in a safe place, out of reach of children.
• Always be mindful when handling knives.