No! Only Kumiss! Mug

Leo Tolstoy loved kumiss! Kumiss is a drink made from fermented mare's milk, the result of lactic-acid and alcoholic fermentation using lactic Bulgarian and acidophilus rods and yeasts. This drink is frothy and whitish in color, with a pleasant, refreshing, and sour-sweet taste. Kumiss is famous for its healthful and bracing qualities. Kumiss is made by fermenting milk by lactic acid bacteria and yeast that synthesize vitamins C and B. Alcohol and carbonic acid produced during the fermentation make kumiss a refreshing fizzy drink. Due to the presence of antibiotic substances, kumiss has antimicrobial properties, is very nutritious, and is able to stimulate biological processes in the body.