Japanese Kitchen Chef Knife 7.08"
|Fill / Material
|Blade: High carbon stainless steel (420J2), natural wood handle.
|Blade length: 7.08" (180 mm)
|Chef Knife multi-functional knife designed to be multipurpose knife for professional applications .It cuts, dices, slices, chops and cuts meat off bones.
|Color may vary
|Shades and hues you see on the monitor may vary depending on your settings.
|Care & Use
We have teamed up with Satake – Japan's leading blade manufacturer – to create an exclusive line of kitchen knives that combine high-performance blades with an affordable price
Knives manufacturer SATAKE CUTLERY Seki, Japan. Company was founded in 1947 with the participation of many manufacturers of kitchen tools from the best samples of steel.
The city of Seki is world famous in production of the finest knives. The history of weapons production in Seki dates back to the 13th century, when the famous samurai swords began to be made here.
Chef Knife multi-functional knife designed to be multipurpose knife for professional applications .It cuts, dices, slices, chops and cuts meat off bones.
Blade: High-Carbon Stainless Steel (420J2), natural wood handle.