Japanese Kitchen Santoku Knife 6.69’’
|stainless steel, wood
|Fill / Material
|Blade: High carbon stainless steel (420J2), natural wood handle.
|Blade length: 6.69" (170 mm)
|Santoku knife for your daily kitchen tasks of chopping, slicing, dicing, and mincing all kinds of meat, fruits, vegetables, and bread. It is suitable for both home and restaurant kitchens.
|Color may vary
|Shades and hues you see on the monitor may vary depending on your settings.
|Care & Use
We have teamed up with Satake – Japan's leading blade manufacturer – to create an exclusive line of kitchen knives that combine high-performance blades with an affordable price.
Knives manufacturer SATAKE CUTLERY Seki, Japan. Company was founded in 1947 with the participation of many manufacturers of kitchen tools from the best samples of steel.
The city of Seki is world famous in production of the finest knives. The history of weapons production in Seki dates back to the 13th century, when the famous samurai swords began to be made here.
Santoku knife for your daily kitchen tasks of chopping, slicing, dicing, and mincing all kinds of meat, fruits, vegetables, and bread. It is suitable for both home and restaurant kitchens.
Blade: High-Carbon Stainless Steel (420J2), natural wood handle.