Chef's Knife (red)

The chef's knife is made of high-quality stainless steel, and the handle is made of plastic.

Stainless steel products are strong, durable, and non-corrosive. Stainless steel is recognized among the most suitable surfaces for cooking and processing food. High-quality stainless steel does not react with food, salts, hot oil, or acids. The material does not have pores or cracks, preventing the bacteria penetration.

A good knife is the most important part of the kitchen, especially if it is a well-cared-for knife. Wash the knife before use and make sure to sharpen it when needed. This will help to make the process of food preparation faster and safer!

Care & Storage:

• Wash before first use.
• Do not use to cut metal, glass, plastic & other hard and hazardous materials.
• Use a wooden or plastic cutting board.
• Avoid using glass, marble and metal boards.
• Wash after every use with a mild soap to clean.
• Store separately from other kitchenware.
• Store facing down in a safe place, out of reach of children.
• Always be mindful when handling knives.