Copper Cezve (turka) Set of 3 with Gift Ceramic Trivet
| SKU | J-235154 |
|---|---|
| Fill / Material | copper, tin, wood, ceramics |
| Capacity | 7 fl oz (200 ml), 14 fl oz (400 ml), 20.3 fl oz. (600 ml) |
| Diameter | Trivet - Diam: 4.7'' (12 cm); H: 0.4'' (1 cm) |
| Additional Information |
Trivet: Dishwasher safe. Microwave safe Turka: Hand-wash, Not microwave safe |
The most delicious coffee can only be made in a copper cezve with a special conical shape. Copper has uniform heat conductivity. Copper cookware is non-toxic and absolutely safe.
The set includes three cezves of various sizes and, as a gift, a ceramic trivet for protecting your tables and surfaces from scratches and heat marks.
A food-grade tin coating inside the cezves prevents the copper from oxidizing.
The cezves' thick and wide bottoms facilitate uniform heating, allowing the coffee to simmer longer, enriching the drink with flavor and aroma. The narrow necks prevent the drink from cooling too quickly, help form a thick layer of coffee foam, and prevent the evaporation of the aroma.
The cezves' long wooden handles protect hands from burns. The rings on the handles are convenient for hanging the cezves.
The copper cezves can be used on ceramic, gas, and electric stoves; not suitable for induction cooktops. You can prepare Turkish coffee in the copper cezves on coals or hot sand.
How to make Turkish coffee in a cezve:
- Add water to the cezve and place the pot on the stove with low heat for a minute or two
- Add 1 teaspoon per cup of extra fine ground coffee desired
- Add sugar to taste
- Add spices (optional), many enjoy their coffee flavored with spices like cardamom and cinnamon
- Remove the cevze from heat immediately after bringing to a first boil and mix well.
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