Stainless Steel Pressure Cooker

The stainless steel Pressure Cooker is lightweight, versatile, and easy to use and wash. The carefully polished exterior surface retains its shine for a long time. A pressure cooker, as well as an instant pot or a steamer, is a must-have addition to any household.

The pressure cooker is made of 18/10 stainless steel and has a strong 3-layer capsule base. Capsule base provides fast heating and even heat distribution. Products do not burn and retain their taste. Another important advantage of the cookware with the multi–layered capsule base is that it has improved heat retention.

Thanks to the sealed cover the pressure inside the pot increases, which causes the boiling point of the liquid to also rise. This leads to a significant reduction in the cooking time. For example, it takes 10 minutes to cook rice, buckwheat, potatoes. Food does not oxidize in the air under the influence of heat and retains the bright color of cooked vegetables.

High Quality – Stainless steel products are strong, durable, and non-corrosive. While using stainless steel you can be 100% sure that it will serve you for many years.

Hygienic and Environmentally Friendly – Stainless steel is recognized among the most suitable surfaces for cooking and processing food. High-quality stainless steel does not react with food, salts, hot oil, or acids. The material does not have pores or cracks, preventing the bacteria penetration, and is easy to clean.

Design – The lightweight and shiny stainless steel surface gives the products a modern and beautiful look.

Dimensions:

• Capacity: 6.3-qt. (6 L); Diameter: 8.7" (22 cm);
• Capacity: 8.5-qt. (8 L); Diameter: 8.7" (22 cm);
• Capacity: 10.5-qt. (10 L); Diameter: 9.45" (24 cm).