Nonstick WOK Frying Pan
|Fill / Material||Carbon Steel / NonStick Coating|
|Length||20" (50 сm)|
|Width||12" (30 сm)|
|Color may vary||Shades and hues you see on the monitor may vary depending on your settings.|
|Care & Use||Not dishwasher safe, Not microwave safe|
Wok is a Chinese frying pan with a special deepened shape. The heat is distributed unevenly: from the bottom to the edges. Due to this feature, the ingredients are well fried, but do not burn even without oil.
Material – Made from professional-quality carbon steel with non-stick coating. The natural wooden handle is heat-resistant for comfortable use.
Non-Stick Coating – Thanks to the non-stick coating, the products retain their taste. Also, non-stick coating allows you to use less oil.
Use – Its sturdy riveted and flat-bottom design sits securely on any stovetop. Suitable for all types of stoves including induction.