Nonstick WOK Frying Pan

Wok is a Chinese frying pan with a special deepened shape. The heat is distributed unevenly: from the bottom to the edges. Due to this feature, the ingredients are well fried, but do not burn even without oil. 

Material – Made from  professional-quality carbon steel with non-stick coating. The natural wooden handle is heat-resistant for comfortable use.

Non-Stick Coating – Thanks to the non-stick coating, the products retain their taste. Also, non-stick coating allows you to use less oil.

Use – Its sturdy riveted and flat-bottom design sits securely on any stovetop. Suitable for all types of stoves including induction.