Artisan Cast Iron Skillet (red)

The skillet is versatile - it can be used on all types of stovetops, as well as in the oven up to 500°F (260°C). The skillet heats evenly and features a large cooking surface. Cast iron cookware emits a small amount of iron into food, providing you with additional nutrients to help produce red blood cells and prevent anemia. 

Care – Not Dishwasher Safe. Metal Utensil Safe.

Features:

•  Suitable for induction, glass-ceramic, gas, and electric stoves. Can be used on the stove.
•  Durable and sturdy.
•  Made of cast iron and chemical-free.
•  Easy to clean.
•  Cast iron lasts a lifetime.

Dimensions:

– Small: diameter - 10" (25.5 cm);
– Large: diameter -12" (30.5 cm).