Stainless-Steel Carving Fork

The utensil used to hold meat while slicing is a carving fork. It's a two pronged fork with very long and sharp prongs so they can penetrate deep into the meat and keep it steady.

This carving fork is made of high-quality stainless steel, which has many advantages:

High Quality – Stainless steel products are strong, durable, and non-corrosive. While using stainless steel you can be 100% sure that it will serve you for many years.

Hygienic and Environmentally Friendly – Stainless steel is recognized among the most suitable surfaces for cooking and processing food. High-quality stainless steel does not react with food, salts, hot oil, or acids. The material does not have pores or cracks, preventing the bacteria penetration, is easy to clean, and is recommended for use in children's institutions, public kitchens, hospitals, etc.

Design – Lightweight and shiny stainless steel’s surface gives the products a modern and beautiful look.