Stainless Steel Tajine

Tagine consists of bottom pan and a cone shape lid. The rising steam condenses on the cooler lid and drops back onto the food, so the products are simultaneously stewed and fried in their own juice. With the help of tagine, you can cook meat and vegetables that melt in your mouth. 

Capsule Bottom – The tajine has a strong capsule base. Capsule base provides fast heating and even heat distribution. Products do not burn and retain their taste. Another important advantage of the cookware with the capsule base is that it has improved heat retention.

High Quality – Stainless steel products are strong, durable, and non-corrosive. While using stainless steel you can be 100% sure that it will serve you for many years.

Hygienic and Environmentally Friendly – Stainless steel is recognized among the most suitable surfaces for cooking and processing food. High-quality stainless steel does not react with food, salts, hot oil, or acids. The material does not have pores or cracks, preventing the bacteria penetration, is easy to clean.

Design – Lightweight and shiny stainless steel’s surface gives the products a modern and beautiful look.