Handmade Red Clay Stoneware Tajine. Engobe Décor

The Tajine is handcrafted from natural and safe red clay on a potter's wheel. It is made using the milk firing technique and decorated with engobes. Comes with a lid.

Tagine - a special type of cookware originating from Morocco. Its main feature lies in the unusual shape of the lid. Thanks to the conical form of the lid, steam rises, condenses on the walls, and drips back onto the dish. This method allows the dish to cook in its own juices, imparting aroma, tenderness, and softness to any ingredient.

Engobe is a manual technique used for decorating clay products.

Clay cookware is non-toxic, 100% safe and healthy. It does not interact with food products and retains the natural flavors, minerals, and vitamins of the food.

Advantages:

– In a clay tajine, the food is stewed slowly and evenly, creating tender and flavorful results with every dish.
– It’s easy to cook as there is no need to stir and monitor the cooking process.
– You can serve food in the tajine on the table; it has an attractive appearance.
– Suitable for storing cooked food in the refrigerator.
– Retains heat, keeping food hot for an extended period.
– Withstands temperatures from -68°F to 842°F (-20°C to +450°C).

By purchasing beautifully crafted clay dishes, healthy wooden kitchen accessories, and textiles made of natural fabrics, you can create an inspired by nature, ECO-friendly style for your kitchen interior.

RECOMMENDATIONS:

It is essential to avoid sudden temperature changes, which may cause the cookware to crack.

The cookware is only suitable for use in all types of ovens and tandoors. Do not use on open fire.

Do not wash clay tableware in the dishwasher or use abrasive hard.