Cast-Iron Double Handled Skillet

This high-quality cast iron skillet is ideal for one-portion meals, you can cook impressive fried and stewed dishes, steaks, fish, bacon, eggs and vegetables. Dual handles make it easy to carry.
Due to its structure, cast iron has natural non-stick properties, so you can prepare tasty and healthy food without using a lot of oil.

• Ideal for use on any type of cooktop, including induction
• Heavyweight cast iron transfers and retains heat evenly
• Two handles make it easy to move
• 1.4'' (3.5 cm) high
• 0.2'' (4 mm) thick

• 8.7'' (22 cm) - 2.6 lb (1.2 kg)
• 10.2'' (26 cm) - 4.2 lb (1.9 kg)