Cast Iron Mini Round Server Skillet

This heavyweight skillet heats evenly and features a large cooking surface - ideal for frying, scrambling eggs, searing and slow simmering. Compared with other types of cast iron cookware, no chemicals are leaked into the food. Cast iron cookware instead emits a small amount of iron into food, providing you with additional nutrients to help produce red blood cells and prevent anemia. Cast iron skillet naturally have a non-stick cooking surface, so you don't have to use a lot of oil. A cast-iron platter will become even more non-stick over time, as it absorbs the oils used to cook previous plates.

•  Durable
•  Chemical Free
•  Adds iron to your food
•  Can be used in the stove and oven
•  Easy to clean
•  Less expensive
•  Cast iron lasts a lifetime.