Classic Cast Iron Round Grill Pan with Wooden Handle

A heavy, solid grill pan designed for perfect meat searing. Its spacious cooking surface with a diameter of 24 cm provides enough room to lay out your steaks properly while fitting comfortably on your stove. The raised ridges of 4 cm ensure beautiful grill marks and even cooking.

The handle, crafted from alder wood and soaked in oil for durability, offers a comfortable grip. It’s secured with a wide-groove screw, so if it ever loosens, you can easily tighten it with a simple spoon or fork—no special tools needed. Built to last and designed for everyday ease.

Pair your cast iron grill pan with a heavy grill press for perfectly seared steaks, crispy paninis, and even cooking. The press helps create beautiful grill marks while reducing excess fat for delicious, restaurant-quality results at home.

Cast iron cookware emits a small amount of iron into food, providing you with additional nutrients to help produce red blood cells and prevent anemia. 

Care – Not Dishwasher Safe. Metal Utensil Safe.

Preparing Your Cast Iron Cookware for First Use:

Before using your cast iron cookware, wash it with warm water and mild soap and dry it thoroughly. To season the surface, apply a thin layer of vegetable oil to all surfaces and heat it in the oven at 180°C (350°F) for an hour. Then, let it cool completely.  

This simple process needs to be done only once, and your cookware will serve you for a lifetime. A detailed instruction is included in the box to make it easy to follow.

Features:

• Suitable for induction, glass-ceramic, gas, and electric stoves. It can be used on an open fire.
• Durable and sturdy.
• Made of cast iron and PFAS, PFOA-Free.
• Easy to clean.
• Cast iron lasts a lifetime.