Enameled Cast Iron Kazan

A kazan is a traditional metal hot food cooking utensil, popular in many regions of Asia. The contents of this cast iron pot heat faster and hold their temperature longer, making this kazan irreplaceable for picnics and cooking in the open air. It is customary to cook potatoes with meat in it, lamb with vegetables and traditional dishes of the Eastern cuisine, such as pilaf, chorba, or lamian. Sounds tasty? We thought so!

- Ideal for use on any type of cooktop, including induction
- Resistant to mechanical damage
- Not dishwasher safe
- Perfect for outdoor/indoor cooking
- Includes lid
- Interior matte texture promotes browning

• 6.3-qt (6 L) - 8.4 lb (3.8 kg), 11.8'' (30 cm) diam
• 8.5-qt (8 L) - 11.5 lb (5.2 kg), 13.4'' (34 cm) diam
• 12.7-qt (12 L) - 16.5 lb (7.2 kg), 15.7'' (40 cm) diam
• 17.9-qt (17 L) - 20.3 lb (9.2 kg), 17.7'' (45 cm) diam