Cast Iron Pot with Glass Lid

The pot is made of durable cast iron, ensuring even heat distribution and preservation throughout the entire cooking process. Dishes prepared in the Cast Iron Cauldron are not only nutritious but also delightfully flavorful. Slow cooking over a gentle flame allows the ingredients to infuse the dish with maximum taste, ensuring juiciness and an irresistible aroma.

Care – Not Dishwasher Safe. Metal Utensil Safe.

Preparing Your Cast Iron Cookware for First Use:

Before using your cast iron cookware, wash it with warm water and mild soap and dry it thoroughly. To season the surface, apply a thin layer of vegetable oil to all surfaces and heat it in the oven at 180°C (350°F) for an hour. Then, let it cool completely.  

This simple process must be done only once, and your cookware will serve you for a lifetime. The box includes detailed, easy-to-follow instructions.

Advantages:

• Suitable for induction, glass-ceramic, gas, and electric stoves. Can be used in an oven (without the lid) and on an open fire.
• Cast iron cookware is environmentally friendly since it does not contain harmful substances like PFOA. Opt for this eco-friendly cooking option and enjoy a wide range of delectable dishes.
•  Durable and sturdy.
•  Easy to clean.
•  Cast iron lasts a lifetime.