Aluminum Kazan Cooking Pot with Lid 15 L

The kazan is made of cast aluminum, a simple and convenient cookware with an ageless design. Bottom diameter: 4.92" (12.5 cm). 

Aluminum cookware has many advantages:

PFOA (Perfluorooctanoic Acid) is not used in cookware. The absence of PFOA makes the cookware environmentally friendly.

The quality of aluminum cookware depends on its thickness. The thicker the sides and bottom of your cookware, the less it will deform. Aluminum cookware will not rust.

Aluminum has a high thermal conductivity, so water boils faster in aluminum pans and generally takes less time to cook.

Aluminum cookware is extremely lightweight. Even if it is cast cookware with rather thick sides and bottom.

Can be used on gas, electric, glass-ceramic stoves. Not suitable for induction hobs. Can be used in oven if there are no plastic / bakelite handles.

Dishwasher safe. Non-microwave-safe.

Operating instructions:

1. Before the first use, aluminum dishes should be washed in hot water with household soap or detergent and then dried. Next, pour sunflower oil so that it completely covers the bottom of the dish and add 1 tablespoon of salt, put it on the fire and calcine.
2. When using the dishes, the surface may darken due to the oxidation of aluminum and is not a defective sign. To remove the dark plaque from the aluminum cookware, pour water into it, add 100 grams of table vinegar to 1 liter of water and boil.
3. The diameter of the cookware must match the diameter of the heating element of the stove.
4. It is FORBIDDEN to overheat aluminum dishes without the contents, especially on an open fire (fire, gas burner) in order to avoid deformation and burning of the dishes.