Japanese Kitchen Petty Knife 4.72"
| SKU | J-219063 |
|---|---|
| Made in | Japan |
| Made by | SATAKE CUTLERY |
| Material | stainless steel, wood |
| Fill / Material | Blade: High carbon stainless steel (420J2), natural wood handle. |
| Dimensions | Blade length: 4.72" (120 mm) |
| Additional Information | Petty for smaller job, and cutting things in your hand. Filleting knife, carving knife, chopping knife, raw meat, tomato, fish, vegetable & fruit. |
| Packaging | gift box |
| Color may vary | Shades and hues you see on the monitor may vary depending on your settings. |
| Care & Use | Hand-wash |
We have teamed up with Satake – Japan's leading blade manufacturer – to create an exclusive line of kitchen knives that combine high-performance blades with an affordable price.
Knives manufacturer SATAKE CUTLERY Seki, Japan. Company was founded in 1947 with the participation of many manufacturers of kitchen tools from the best samples of steel.
The city of Seki is world famous in production of the finest knives. The history of weapons production in Seki dates back to the 13th century, when the famous samurai swords began to be made here.
Petty knife for smaller job, and cutting things in your hand. Filleting knife, carving knife, chopping knife, raw meat, tomato, fish, vegetable & fruit.
Blade: High-Carbon Stainless Steel (420J2), natural wood handle.
