The Ladle Spoon is made of high-quality stainless steel. Stainless steel is recognized among the most suitable surfaces for cooking and processing food. Stainless steel products are strong, durable, and non-corrosive. High-quality stainless steel does not react with food, salts, hot oil, or acids. The material does not have pores or cracks, preventing the bacteria penetration. It is easy to clean. Dishwasher safe.

The ladle spoon is a convenient kitchen utensil. There are different types of ladle spoons. When choosing a ladle spoon, it is necessary to know its material, size, length and the shape of a handle.

Kitchen ladle spoons to pour and measure liquids into portioned dishes - for example, soups, borshch, juices.

Kitchen ladle spoons, which is used in the cooking process - a pancake ladle spoon for pouring a portion of dough into the pan, a ladle spoon for pouring broths to meat, vegetable stews, sauces, etc.

Kitchen ladle spoons with holes (slotted spoon) - this convenient utensil helps to take dumplings, small pieces of meat, meatballs, and vegetables out from broth or water.

Serving ladle spoons - Small serving ladles are needed for sauces and gravies, and are usually served with the serving kitchenware.