Cherry Wood Chips for Smoking 0.5 kg

Cherry wood chips are an excellent raw material for smoking meat and poultry, fish, seafood, lard, and cheeses. Smoking with cherry chips will give your favourite dish a subtle, refined flavor. Wood chips are made from high-quality wood without bark and dust.
Smoking is an ancient method of cooking products that allows you to preserve freshness and increase the shelf life. When smoking, the food acquires a pleasant golden-brown colour, which makes it very appetizing.

Method of application:

• Before use, soak the wood chips for 20-30 minutes.
• Allow the water to drain.
• Put the wood chips in an even layer at the bottom of the smokebox.
• The whole smoking process depends on the size of the products
• It is used with other breeds to give the product an exquisite colour, taste and aroma
• Experts recommend using 30% fruit and berry trees wood chips and 70% alder wood chips