Cast Iron Round Pan

A cast iron pan is an original non-stick pan that only gets better the longer it it used! Due to its porous structure, it is great at retaining heat. Just like in the Russian oven, the food in a cast iron pan slowly stews inside, becoming even more delicious. The cast iron cookware is very durable and unpretentious, making it very easy to take care of.

• Ideal for use on any type of cooktop, including induction
• Heavyweight cast iron transfers and retains heat evenly
• Long wooden handle stays cool to the touch
• 10.2'' (26 cm) diam
• Weight: 2.99 kg 
• To preserve the properties of the cast iron cookware and to prevent the rust, hand wash the pan with hot or warm water using a soft sponge or a brush, and always wipe dry.