Cast Iron Casserole w/ Pan/Lid
Cast iron provides exceptionally even heating, so foods sear, brown and cook beautifully. This versatile Casserole is perfect for making slow-simmered batches of chili and stew, porridge and pot roast. Includes a tight-fitting, rounded lid that helps keep moisture from escaping, and which you can also use as a pan. Compared with other types of cast iron cookware, no chemicals are leaked into the food. Cast iron cookware instead emits a small amount of iron into food, providing you with additional nutrients to help produce red blood cells and prevent anemia. Cast iron casserole naturally have a non-stick cooking surface, so you don't have to use a lot of oil. A cast-iron platter will become even more non-stick over time, as it absorbs the oils used to cook previous plates.
- Durable
- Chemical Free
- Adds iron to your food
- Can be used in the stove and oven
- Easy to clean
- Less expensive
- Cast iron lasts a lifetime.
100 fl oz (3 L) - 9.1x9.8x6.3'' (23x25.5x16.5 cm), 7.2 lb (3.26 kg)
200 fl oz (6 L) - 11x11.8x7.5'' (28x30x19 cm), 12.7 lb (5.76 kg)
