Cast Iron Wok Pan with Wooden Handle

This heavyweight WOK pan heats evenly and features a large cooking surface - ideal for frying, scrambling eggs, popping popcorn and even steaming fish and vegetables. Compared with other types of cast iron cookware, no chemicals are leaked into the food. Cast iron cookware instead emits a small amount of iron into food, providing you with additional nutrients to help produce red blood cells and prevent anemia. Cast iron WOK pan naturally have a non-stick cooking surface, so you don't have to use a lot of oil. A cast-iron platter will become even more non-stick over time, as it absorbs the oils used to cook previous plates.

•  Durable
•  Chemical Free
•  Adds iron to your food
•  Can be used in the stove and oven
•  Easy to clean
•  Less expensive
•  Cast iron lasts a lifetime.