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Japanese knives are deservedly considered the best in the world in sharpness, reliability, and long service life. Most of the secrets of making samurai swords have been transferred to their peaceful adaptations, kitchen knives. And, while for a European, a knife is simply a useful kitchen utensil, to a Japanese, every blade has a soul and demands to be respected and honored.

Please, review the care instructions carefully, noting that these knives should never be used in a dishwasher.